kividrops® Premium quality from Germany

The kividrops® product promise:

A fruity multivitamin drop with full nutrient content without heat treatment, sustainable production, and a delicious natural taste.

No heat treatment - Production at low temperatures

There are already plenty of dietary supplements available in gummy form. During the production of these products, ingredients are typically heated to between 70 and 140°C and essentially cooked. As with regular cooking, prolonged heating destroys many valuable active compounds since they are not heat-resistant, or they must be added in excessive amounts to make up for the loss during cooking.

kividrops® has chosen a manufacturing partner that developed a unique patented low-temperature production technology. This technology allows the drop mixture to be prepared at room temperature. This way, even sensitive and natural ingredients can be used without adding excessive doses. The valuable nutrients remain intact, and no overdosage is needed to compensate for heat-related losses. Additionally, this is a cutting-edge, high-tech manufacturing process with online monitoring of all process and product parameters, allowing ingredient levels to be measured, controlled, and verified every second. Safety, quality, and sustainability come first here.

Ethical production in Germany and sustainable multivitamin gummies

Another highlight, besides the gentle production method, is the simultaneous reduction of the energy required for manufacturing. This enables more sustainable production and reduces the carbon footprint. Nowadays, responsibility must go beyond product quality and safety. Our partner is an ethical manufacturer using sustainable, resource- and energy-conscious production methods. Our production takes place in Germany, and all products are made according to the IFS Food Standard and regularly tested for contaminants and impurities in independent German laboratories. We stay away from artificial preservatives and use only natural flavors and colors.

Delicious and plant-based - why are the drops so soft and fruity?

Our drops are not based on animal gelatin but on high-quality tapioca starch. It is 100% vegan, allergen-free, and non-GMO. Starch is one of the most common foods in human nutrition. Most grains of the major cereals (corn, rice, rye, oats, etc.) consist mainly of starch. The well-known underground tubers (potatoes, tapioca) are also starch-based. Starch is stored energy that the body converts into glucose and thus into energy. The converted sugar fuels every cell in the body, allowing us to perform all physical and mental activities.

Tapioca starch is the base for our multivitamin gummies. It is extracted from the cassava root and has the consistency of finely ground wheat flour or powdered sugar. This explains why our drops have such a unique, soft, and elastic texture, making them a delightfully fruity chew for a long time.